Chef/Cook

Descripción del empleo

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)

Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.

We are looking for an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations and help shape the next chapter of Baccara.

Key Responsibilities

• Oversee the day-to-day operation of the kitchen
• Lead, motivate, and develop the kitchen team
• Ensure all dishes are prepared and presented according to Baccara’s standards
• Maintain exceptional standards of hygiene, cleanliness, and food safety
• Organize workflows to deliver efficient and consistent service
• Monitor stock levels, place orders, and minimize waste
• Contribute to menu development and continuous improvement of the food offering
• Train and onboard new team members, ensuring routines and procedures are followed
• Work closely with management to achieve operational and financial goals

Requirements

• Formal culinary training (required)
• Proven experience in a leadership role within a professional kitchen
• Experience from brunch, café, deli, or high-volume operations is an advantage
• Fluent English is essential; Spanish is considered a plus
• Strong leadership and communication skills
• Ability to remain calm and organized in a fast-paced environment
• High attention to detail and a genuine passion for quality
• Structured, disciplined, and capable of implementing and maintaining standards
• Hands-on approach with a willingness to lead by example

What We Offer

• Full-time employment under Spanish labour regulations
• A key leadership role within an ambitious and growing business
• The opportunity to influence menus, routines, and kitchen operations
• A professional, quality-driven workplace with high standards
• An international team in a prime location on Marbella’s Golden Mile
• Primarily daytime working hours, offering a healthier work-life balance compared to traditional restaurant environments with late-night shifts
• Long-term career development opportunities

As Baccara operates 365 days a year, flexibility regarding weekends and public holidays is required. However, this position is focused mainly on daytime service rather than late-night operations.

If you are a dedicated culinary professional with leadership experience and a passion for creating exceptional food experiences, we would love to hear from you.

Información extra

Status

Activa

Estudios requeridos

E.S.O

Localización

Marbella

Tipo de contrato

Trabajo estudiantes

Publicado el

06-07-2026

Tipo de trabajo

Cajero

Carnet de conducir

No

Vehículo

No

Carta de motivación

No

Idiomas

Español