Commis de partie

Casa Cook is Thomas Cook’s newest breed of hotels designed to cater for trend-conscious travelers who seek a laid-back and authentic holiday experience. Casa Cook provides a home away from home, with an individual design that creates a warm and relaxed atmosphere. Guests can indulge in their love for fresh, locally produced food, culture, and design whilst listening to the latest DJ sounds.

As adventurers, creatives, foodies, and dreamers, we’ve travelled the world meeting like-minded souls along the way. With Casa Cook, we aim to create places that bring together people with shared interests and ideals. Retreats for a community to connect and grow. With rich experiences shaped by urban cultures across the globe.

COMMIS DE PARTIE

Start date: as soon as possible

seasonal contract till October 2019

Production of food products and their presentation in compliance with Thomas Cook company standards and health code regulations

RESPONSIBILITIES

• Responsible for the production and presentation of food offers
• Taking care of a proper quality of the food presentation provided by the own partie
• Food preparation, mise en place, front cooking
• Participate in team meetings of the kitchen crew & daily briefings
• Close cooperation with other hotel departments & colleagues

REQUIREMENTS

• Certificate of culinary school
• Language skills both local and English
• Ability to work in a team
• Basic knowledge of local sanitation rules, HACCP and H&S management

BENEFITS

• Join the Casa Cook team and help us continue our success story on Ibiza
• Work in a unique, exciting and inspiring setting
• Meals during your working hours
• Grow your career in a fast-paced international environment with hotels located around the world
• Competitive salary

Launched in 2016, Casa Cook is part of Thomas Cook Hotel & Resorts (part of the Thomas Cook Group), with 200 hotels in 47 destinations. Casa Cook is one of Thomas Cook’s eight hotel brands and is set to expand internationally over the coming years.