Chef de partie

Casa Cook is Thomas Cook’s newest breed of hotels designed to cater for trend-conscious travelers who seek a laid-back and authentic holiday experience. Casa Cook provides a home away from home, with an individual design that creates a warm and relaxed atmosphere. Guests can indulge in their love for fresh, locally produced food, culture, and design whilst listening to the latest DJ sounds.

As adventurers, creatives, foodies, and dreamers, we’ve travelled the world meeting like-minded souls along the way. With Casa Cook we aim to create places that bring together people with shared interests and ideals. Retreats for a community to connect and grow. With rich experiences shaped by urban cultures across the globe.

CHEF DE PARTIE 

Start date: soon as possible

seasonal contract till October 2019

RESPONSIBILITIES

Guaranteeing the quality of the food product of the breakfast service in compliance with THOMAS COOK company standards, budget and health code regulations.
Leadership & organization of the entire breakfast division.

cost control & general management
Support the kitchen management in securing quality & cost targets by

• planning & supervision of the daily orders of food & supplies according to company´s purchasing specifications & monitor inventory for the breakfast unit
• storage management of food and supplies (keep breakage, theft and food waste at a minimum)

health & safety

• ensure compliance with HACCP and local health code regulations in own partie
• ensure cleaning processes & documentation)
• supervision of proper conditions of all kitchen FF&E in the own working area (maintenance, cleaning, proper use)

product quality 

• responsible for the production and presentation of all food offers of the breakfast service (buffet, à la carte and in room dining)
• make suggestions for food offers (according to budget & guest structure)
• responsibility for the quality and the the buffet presentation
• active “hands on” work (food preparation, mise en place, front cooking)
• ensuring that SOPs are being met (recipes, techniques, documentation, monitoring)

staff & communication

• supervision & leadership of all staff working in the breakfast unit
• training & development of all team members
• provide daily team briefings for the own partie
• participate in team meetings of the kitchen crew
• close cooperation with and support of the other parties 

REQUIREMENTS

• certificate of culinary school 
• proven experience in a comparable position
• international experience in the hotel industry, especially international hotel chains required
• language skills: proven Spanish skills; English
• well experienced in high quality breakfast buffet service and presentation
• experienced in à la carte service 
• ability to spot & resolve problems efficiently
• ability to work in a team 
• first leadership experience
• knowledge of local sanitation rules, HACCP and H&S management
• ability to work within a system and ensure the maintenance of standards

BENEFITS

• Join the Casa Cook team and help us continue our success story on Ibiza
• Work in a unique, exciting and inspiring setting
• Meals during your working hours
• Grow your career in a fast-paced international environment with hotels located around the world
• Competitive salary

Launched in 2016, Casa Cook is part of Thomas Cook Hotel & Resorts (part of the Thomas Cook Group), with 200 hotels in 47 destinations. Casa Cook is one of Thomas Cook’s eight hotel brands and is set to expand internationally over the coming years.