Demichef de partie en Valencia - Ibiza

Casa Cook is Thomas Cook’s newest breed of hotels designed to cater for trend-conscious travelers who seek a laid-back and authentic holiday experience. Casa Cook provides a home away from home, with an individual design that creates a warm and relaxed atmosphere. Guests can indulge in their love for fresh, locally produced food, culture, and design whilst listening to the latest DJ sounds.

As adventurers, creatives, foodies, and dreamers, we’ve travelled the world meeting like-minded souls along the way. With Casa Cook we aim to create places that bring together people with shared interests and ideals. Retreats for a community to connect and grow. With rich experiences shaped by urban cultures across the globe.

We are currently looking for several Demi Chef de partie to join us at Casa Cook Ibiza!

The key objectives in that role are: Production of food products in compliance with Thomas Cook company standards and health code regulations. Leadership & organization of the respective partie in absence of the chef de partie.

Start date: as soon as possible

seasonal contract till October 2019

RESPONSIBILITIES:

• cost control & general management
• Support the kitchen management in securing quality & cost targets by

1. informing chef de partie about necessary purchasing concerning food & non food items, monitor inventory for the own partie
2. proper treatment of food and supplies (keep breakage, other loss & food waste at a minimum, reduce overproduction to a minimum)

• health & safety

1. compliance with HACCP and local health code regulations in own partie (execute cleaning processes & documentation)
2. taking care of proper conditions of all kitchen FF&E in the own working area (maintenance, cleaning, proper use)

• product quality

1. responsible for the production and presentation of food offers
2. make suggestions for food offers according to budget & guest structure
3. taking care of a proper quality of the food presentation provided by the own partie
4. food preparation, mise en place, front cooking
5. compliance with SOPs (recipes, techniques, documentation, monitoring)

• staff & communication

1. supervision of staff working in the own partie in absence of chef de partie
2. training for new employees, apprentices & trainees in own partie
3. provide daily team briefing in chef de partie´s absence
4. participate in team meetings of the kitchen crew
5. close cooperation with other hotel departments & colleagues

REQUIREMENTS:

• certificate of culinary school
• proven experience in a comparable position
• first international experience in the hotel industry, especially international hotel chains required
• language skills:
• basic knowlegde in Spanish & English
• first experience in buffet services
• will to take over responsibilities
• ability to work in a team
• knowledge of local sanitation rules, HACCP and H&S management
• ability to work within a system and ensure the maintenance of standards

BENEFITS

• Join the Casa Cook team and help us continue our success story on Ibiza
• Work in a unique, exciting and inspiring setting
• Meals during your working hours
• Grow your career in a fast-paced international environment with hotels located around the world
• Competitive salary

Launched in 2016, Casa Cook is part of Thomas Cook Hotel & Resorts (part of the Thomas Cook Group), with 200 hotels in 47 destinations. Casa Cook is one of Thomas Cook’s eight hotel brands and is set to expand internationally over the coming years.