F&B Operations Specialist – Cruise Industry en Alcobendas

Descripción del empleo

We are looking for an F&B Operations Specialist with deep knowledge and hands-on experience in the cruise F&B sector to join our team.

If you have a strong background in professional cooking, combined with solid expertise in F&B business management and cruise operations, this could be the perfect opportunity for you!

Requirements & Qualificantions

Experience:

• Minimum of 5 years in a similar position.
• At least 3 years of experience in F&B specifically within the cruise industry.
• Cruise operations experience is mandatory.

Education:

• Degree or formal training in Gastronomy.
• Specialized training in Restaurant Management and F&B Business Operations.

Skills:

• Deep understanding of kitchen management in high-volume, fast-paced environments.
• Strong organizational and leadership skills.
• Excellent customer service and advisory abilities.
• Business management knowledge, especially in chains and franchises.
• High level of English (C1 minimum – a proficiency test will be required).
• Availability to travel nationally and internationally.
• International work experience is a plus.
• Ability to synthesize information, manage client communication effectively, solve problems, think creatively, and maintain a strong business vision.

Main Responsabilities

You will be responsible for one of the company’s key accounts, managing a significant operational area and reporting to the Account Lead.

Your role will focus on the F&B operations of cruise vessels, overseeing and managing the assigned scope of the account and providing expert operational support.

• Organize and manage team operations.

• Provide consulting on all aspects related to Cruise F&B Department operations.

• Offer advisory support for culinary and BOH-related matters.

• Analyze restaurant P&Ls and financial performance, identifying opportunities for improvement.

• Conduct menu engineering and kitchen flow analysis.

• Develop SKU studies and manage internal kitchen operations.

• Oversee procurement and supply chain processes.

• Propose and implement improvements to operational processes.

In essence, this role will position you as the F&B Operations Lead for our client, providing strategic consulting, operational improvement, and ongoing advisory support.

We are seeking someone with a global perspective on the F&B industry, proven cruise operations experience (minimum 3 years), the ability to guide clients in improving their operations, and the skills to develop new recipes or adapt culinary techniques to increase efficiency.

Additional Skills

• Experience in multi-unit restaurant operations.

• Proficiency with restaurant management tools.

• Knowledge of design software (InDesign, Photoshop) is a plus.

What we offer

At Livit, our team is at the heart of everything we do.

We believe in offering opportunities for growth and development aligned with your interests, and we encourage knowledge-sharing so we can grow together as a team.

And of course:

• A stable position with continuous learning and innovation opportunities.

• The chance to create new F&B brands, advise clients, and develop creative proposals.

• Hybrid work model with flexible hours.

• Comprehensive health insurance.

• Competitive salary based on experience.

If you are passionate about the culinary world and have an innovative vision for the F&B business, we’d love to meet you.

It is important that you are available to travel at least 40% of your working time (around 2 days per week), and that you have a very high level of both English and Spanish.

Let’s talk!

Información extra

Status

Activa

Estudios requeridos

E.S.O

Localización

Alcobendas

Tipo de contrato

Trabajo estudiantes

Publicado el

24-11-2025

Carnet de conducir

No

Vehículo

No

Carta de motivación

No

Idiomas

Español