Our client is looking for a Factory Meat Packer on a temporary to permanent basis.
You will be preparing South African Meats and then packing ready for delivery.
Training will be given.
Ideally looking for someone with a driving licence as you maybe required to help out with deliveries. Must have had your licence for 3 years, no more than 6 points for insurance purposes.
Immediate start, Monday to Friday 9am to 5pm 2 x 15 mins 1 x 30 mins breaks.
Some Saturday extra hours are available to help out setting up and running a market stall.
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