La Costa Beach & Golf Resort
The student trainee, under the supervision of the head chef, will join the team in the tasks of knowledge of the operation of a hotel kitchen with service from 30 to 300 covered in its modalities of Menu or Buffet, showcooking, banqueting, cocktails, room service.Knowledge and help under the Chef of the Fish, Meat or Cold Room .Learning in the different work orders of the daily production elaboration. Management of the usual product presentations and plating. Knowledge, care and operation of the work tools of the game, cutting mashines, rational ovens, operation of turmix, and machinery such as robot coupes etc Person used to work in a multidisciplinary team. With motivation to learn Mediterranean and international cuisine, and its operating and production systems.With knowledge of Spanish and some English. No previous work experience in a kitchen is required.Spanish Visa – or European Union NIE in order to perform the working agreement is required.
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