Head Chef De Rang en Madrid

Descripción del empleo

The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards. He/she contributes to the success of his/her assigned area by performing a variety of operational, financial, and motivational tasks. A minimum of five years of experience in a four or five-star cruise ship, hotel, restaurant, and/or high-volume food service facility is required for this position.

Información extra

Status
Activa
Localización
Madrid
Tipo de contrato
Tiempo completo
Publicado el
26-02-2020
Tipo de trabajo
Música / Arte / Cultura, Camarero
Carnet de conducir
No
Vehículo
No
Carta de motivación
No
Solicita ya

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