Head Chef De Rang en Madrid

Descripción del empleo

The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards. He/she contributes to the success of his/her assigned area by performing a variety of operational, financial, and motivational tasks. A minimum of five years of experience in a four or five-star cruise ship, hotel, restaurant, and/or high-volume food service facility is required for this position.

Información extra

Status

Inactiva

Localización

Madrid

Tipo de contrato

Tiempo completo

Tipo de trabajo

Música / Arte / Cultura, Camarero

Carnet de conducir

No

Vehículo

No

Carta de motivación

No