Pantry Cook en Madrid

Descripción del empleo

Under the supervision of the Pantry Chef or the Buffet Head, you will handle cold station items including salads, sandwiches, canapes, and pates; prepare the daily food forecast and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and work early pantry and midnight buffet shifts as needed. A high school diploma (or its equivalent) is required, along with strong skills in management, communication, problem-solving, and interpersonal relations. If you also have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service, you’re the person we want!

Información extra

Status

Inactiva

Localización

Madrid

Tipo de contrato

Tiempo completo

Tipo de trabajo

Música / Arte / Cultura, Camarero

Carnet de conducir

No

Vehículo

No

Carta de motivación

No