Desgraciadamente este trabajo no está activo.

Pantry Cook en Madrid

Descripción del empleo

Under the supervision of the Pantry Chef or the Buffet Head, you will handle cold station items including salads, sandwiches, canapes, and pates; prepare the daily food forecast and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and work early pantry and midnight buffet shifts as needed. A high school diploma (or its equivalent) is required, along with strong skills in management, communication, problem-solving, and interpersonal relations. If you also have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service, you’re the person we want!

Información extra

Status
Inactiva
Localización
Madrid
Tipo de contrato
Tiempo completo
Tipo de trabajo
Música / Arte / Cultura, Camarero
Carnet de conducir
No
Vehículo
No
Carta de motivación
No

¡Regístrate ahora!

¿Quieres solicitar en un clic y estar al día de las vacantes más nuevas y convenientes para ti? Regístrate como un estudiante!

Regístrate online