Pastry Cook en Madrid

Descripción del empleo

A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen their performance and preparing them for future advancement. You will also monitor and maintain the workstations and utensils involved in pastry production. If you can handle large machinery (e.g. mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic education or its equivalent, you’re the person we want! 

Información extra

Status
Activa
Localización
Madrid
Tipo de contrato
Tiempo completo
Publicado el
26-02-2020
Tipo de trabajo
Música / Arte / Cultura, Camarero
Carnet de conducir
No
Vehículo
No
Carta de motivación
No
Solicita ya

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