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Operations & Business Development en Madrid

Ever thought of playing a key role in shaping the future of Gastronomic Luxury Travel? If you share our passion for food, travel, entrepreneurial spirit, and are excited by the opportunity to provide a service that will inspire and astound our clients then we’d love to hear from you. We are looking for a person who has previous experience in gastronomy and hospitality, ideally in luxury travel, have spent time traveling and living abroad, and have a highly personalized approach to gastronomic and travel advisory. We love creative people with open minds and ideas that will contribute to both your own team and the wider business.

36 - 40 horas por semana
Entre 490€ y 500€ Al mes

Lo que vas a hacer

Think you have what it takes? You will be successful in your rote if:

  • You are passionate about gastronomy and consider yourself a Foodie
  • You have previous service or concierge experience in the travel industry at a bespoke travel or hospitality company within the luxury sector
  • You have proven organizational skills which are reflected in effective prioritizing, multitasking, follow-up and ultimate delivery on commitments
  • You possess extensive regional destination knowledge and the passion to continually stay on top of what's going on in your region.
  • You possess great relationship-building skills, with the ability to quickly build rapport with clients and understand their ideal experience.
  • You can make use of a high level of commercialism when working with suppliers (e.g. chefs) to ensure that we are as competitive as possible from a 'value' perspective.
  • You are able to push your team towards reaching the goals set while maintaining a great work-environment.

  • Who you are and what you've accomplished:

  • You are passionate about food and travel and aspire to learn and explore new destinations every day;
  • You have sales, hospitality, or service related experience;
  • You have excellent communication skills: listening, written, verbal In English. Ideally, you are also fluent in Italian or French.
  • You are self-motivated and results driven;
  • You are very well organized and have the ability to prioritize and manage multiple activities at the same time;
  • You strive in an environment that is fast paced and always evolving making you very adaptable;
  • You are customer focused: you have a friendly professional approach when dealing with guests and are committed to their satisfaction;
  • You are a quick learner, open to feedback, and invest in your own continuous improvement;
  • You are all about attention to detail and take pride in your work.

  • What would you do on your role (first stage):

  • Handle client requests, converting them into new bookings
  • Respond to client questions and be able to present Take a Chef to them embodying our values
  • Manage the relationship with our Partners efficiently, building trust
  • Supervise the quality of all the events booked by your clients from B2C & B2B
  • Participate in our strategy to increase the retention and frequency of purchases of our clients, especially from B2B
  • Work in collaboration with the company's founders and the rest of the team, sharing feedback you daily receive from clients and partners

  • What would you do on your role (second stage):

  • To expand partners' portfolio in the destinations under your responsibility, by proactively contacting potential partners.
  • To improve the current relationship with our partners, ensuring the levels of quality and service are met and understanding their specific needs to come up with tailored solutions
  • To ensure that our suppliers' portfolio grows proportionally to our partners', guaranteeing a global solution to them
  • To open new partnerships with media and local key players in order to gain relevance and penetrate in each market under your responsibility
  • To manage your team efficiently, ensuring that suppliers and partners are correctly handled, while the revenue and market share goals are met.

  • What does Take a Chef offer to you:

  • A flexible work environment, where you could work at our offices as well as from home when needed.
  • A dynamic, young team coming from many different backgrounds, working all together towards a shared mission.
  • A position with plenty room for growth; we push our team to own and learn from mistakes, being bold and applying original thinking every day.
  • An international opportunity to build a professional network on many different industries and destinations.
  • A competitive remuneration based on your profile and performance.
  • The chance to try one of our chefs on a dinner for two at your home, with whoever you would like to share this tasty experience
  • Qué ofrecemos

    • Remuneración
    • Ambiente de trabajo
    • Startup

    Qué es lo que pedimos

    • Mínimo estudios universitarios requeridos
    • Capacidad de trabajo
    • Trabajo en equipo
    • Liderazgo

    Solicitar

    ¿Piensas que eres el candidato perfecto? ¡Puedes hacer click en 'Solicitar esta oferta' y te contactaremos lo antes posible!

    Información extra

    Status
    Inactiva
    Estudios requeridos
    Universidad
    Localización
    Madrid
    Horas a la semana
    36 - 40
    Tipo de contrato
    Prácticas
    Salario
    Entre 490€ y 500€ Al mes
    Responsable de
    Operations
    Tipo de trabajo
    Administración / Secretaria, Comercial / Ventas
    Carnet de conducir
    No
    Vehículo
    No
    Carta de motivación
    No
    Idiomas
    Inglés, Español

    Madrid | Trabajo de administracion | Trabajo comercial | Prácticas | Universidad